San Valentine’s day is coming… and yes, for me the typical treat for that day is a red velvet cake, with its deep red colour. Yet I’ve always been sort of reluctant to bake it because of the huge amount of food coloring that is needed… Until the day I saw in La receta de la felicidad a red velvet cake with less sugar, less fat, and without a hint of food coloring; I immediately decided to go for it.
Martensitak 